A new neolignan, isoobovatol, from the fruits of Magnolia obovata

Yun Su Baek; Kyeong Hwa Seo; Dae Young Lee; Oh Keun Kwon; Nam In Baek

doi:10.1007/s10600-016-1842-x

A new neolignan, isoobovatol, from the fruits of Magnolia obovata

Yun Su Baek
, Kyeong Hwa Seo
, Dae Young Lee
, Oh Keun Kwon
, Nam In Baek

School of Life Science and Biotechnology

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Abstract

A new neolignan was isolated from the EtOAc fraction obtained from Magnolia obovata fruits. The chemical structure of the new neolignan was determined to be 5,5'-diallyl-2,2'-dihydroxybiphenyl ether (1), named isoobovatol, based on physicochemical and spectroscopic data including FT-NMR and EI-MS.

Original language	English
Pages (from-to)	986-988
Number of pages	3
Journal	Chemistry of Natural Compounds
Volume	52
Issue number	6
DOIs	https://doi.org/10.1007/s10600-016-1842-x
State	Published - 1 Jan 2016

Keywords

Fruits
Isoobovatol
Magnolia obovata
Magnoliaceae
Neolignan

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10.1007/s10600-016-1842-x

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title = "A new neolignan, isoobovatol, from the fruits of Magnolia obovata",

abstract = "A new neolignan was isolated from the EtOAc fraction obtained from Magnolia obovata fruits. The chemical structure of the new neolignan was determined to be 5,5'-diallyl-2,2'-dihydroxybiphenyl ether (1), named isoobovatol, based on physicochemical and spectroscopic data including FT-NMR and EI-MS.",

keywords = "Fruits, Isoobovatol, Magnolia obovata, Magnoliaceae, Neolignan",

author = "Baek, \{Yun Su\} and Seo, \{Kyeong Hwa\} and Lee, \{Dae Young\} and Kwon, \{Oh Keun\} and Baek, \{Nam In\}",

note = "Publisher Copyright: {\textcopyright} 2016 Springer Science+Business Media New York.",

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doi = "10.1007/s10600-016-1842-x",

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T1 - A new neolignan, isoobovatol, from the fruits of Magnolia obovata

AU - Baek, Yun Su

AU - Seo, Kyeong Hwa

AU - Lee, Dae Young

AU - Kwon, Oh Keun

AU - Baek, Nam In

PY - 2016/1/1

Y1 - 2016/1/1

N2 - A new neolignan was isolated from the EtOAc fraction obtained from Magnolia obovata fruits. The chemical structure of the new neolignan was determined to be 5,5'-diallyl-2,2'-dihydroxybiphenyl ether (1), named isoobovatol, based on physicochemical and spectroscopic data including FT-NMR and EI-MS.

AB - A new neolignan was isolated from the EtOAc fraction obtained from Magnolia obovata fruits. The chemical structure of the new neolignan was determined to be 5,5'-diallyl-2,2'-dihydroxybiphenyl ether (1), named isoobovatol, based on physicochemical and spectroscopic data including FT-NMR and EI-MS.

KW - Fruits

KW - Isoobovatol

KW - Magnolia obovata

KW - Magnoliaceae

KW - Neolignan

UR - https://www.scopus.com/pages/publications/85043772004

U2 - 10.1007/s10600-016-1842-x

DO - 10.1007/s10600-016-1842-x

M3 - Article

AN - SCOPUS:85043772004

SN - 0009-3130

VL - 52

SP - 986

EP - 988

JO - Chemistry of Natural Compounds

JF - Chemistry of Natural Compounds

IS - 6

ER -

A new neolignan, isoobovatol, from the fruits of Magnolia obovata

Abstract

Keywords

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