A new phenolic glycoside from the fruits of Capsicum annuum

Do Gyeong Lee; Dae Young Lee; Myeng Chong Song; Jin Gyeong Cho; Myun Ho Bang; Nam In Baek

doi:10.1007/s10600-010-9611-8

A new phenolic glycoside from the fruits of Capsicum annuum

Do Gyeong Lee, Dae Young Lee, Myeng Chong Song, Jin Gyeong Cho, Myun Ho Bang, Nam In Baek

School of Life Science and Biotechnology

Kyung Hee University

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Abstract

A new compound, 4-O-(6'-O-p-hydroxybenzoyl-β-D-glucopyranosyl)-cis-p- coumaric acid, was isolated from the fruits of hot pepper (Capsicum annuum L.). The structure of the compound was established on the basis of NMR, FAB-MS, and IR spectroscopic data.

Original language	English
Pages (from-to)	338-339
Number of pages	2
Journal	Chemistry of Natural Compounds
Volume	46
Issue number	3
DOIs	https://doi.org/10.1007/s10600-010-9611-8
State	Published - Jul 2010

Keywords

4-O-(6'-O-p-hydroxybenzoyl-β-D-glucopyranosyl)-cis- p-coumaric acid
Capsicum annuum L.

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10.1007/s10600-010-9611-8

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title = "A new phenolic glycoside from the fruits of Capsicum annuum",

abstract = "A new compound, 4-O-(6'-O-p-hydroxybenzoyl-β-D-glucopyranosyl)-cis-p- coumaric acid, was isolated from the fruits of hot pepper (Capsicum annuum L.). The structure of the compound was established on the basis of NMR, FAB-MS, and IR spectroscopic data.",

keywords = "4-O-(6'-O-p-hydroxybenzoyl-β-D-glucopyranosyl)-cis- p-coumaric acid, Capsicum annuum L.",

author = "Lee, \{Do Gyeong\} and Lee, \{Dae Young\} and Song, \{Myeng Chong\} and Cho, \{Jin Gyeong\} and Bang, \{Myun Ho\} and Baek, \{Nam In\}",

year = "2010",

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language = "English",

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journal = "Chemistry of Natural Compounds",

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T1 - A new phenolic glycoside from the fruits of Capsicum annuum

AU - Lee, Do Gyeong

AU - Lee, Dae Young

AU - Song, Myeng Chong

AU - Cho, Jin Gyeong

AU - Bang, Myun Ho

AU - Baek, Nam In

PY - 2010/7

Y1 - 2010/7

N2 - A new compound, 4-O-(6'-O-p-hydroxybenzoyl-β-D-glucopyranosyl)-cis-p- coumaric acid, was isolated from the fruits of hot pepper (Capsicum annuum L.). The structure of the compound was established on the basis of NMR, FAB-MS, and IR spectroscopic data.

AB - A new compound, 4-O-(6'-O-p-hydroxybenzoyl-β-D-glucopyranosyl)-cis-p- coumaric acid, was isolated from the fruits of hot pepper (Capsicum annuum L.). The structure of the compound was established on the basis of NMR, FAB-MS, and IR spectroscopic data.

KW - 4-O-(6'-O-p-hydroxybenzoyl-β-D-glucopyranosyl)-cis- p-coumaric acid

KW - Capsicum annuum L.

UR - https://www.scopus.com/pages/publications/77955772261

U2 - 10.1007/s10600-010-9611-8

DO - 10.1007/s10600-010-9611-8

M3 - Article

AN - SCOPUS:77955772261

SN - 0009-3130

VL - 46

SP - 338

EP - 339

JO - Chemistry of Natural Compounds

JF - Chemistry of Natural Compounds

IS - 3

ER -

A new phenolic glycoside from the fruits of Capsicum annuum

Abstract

Keywords

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