Abstract
Distinction of Bacillus cereus from other closely related bacilli is challenging and new efficient methods are continually demanded. From our previous work on RAPD profiles of bacilli, we found a possibility that B. cereus strains could be distinguished from other bacilli. In this work, RAPD-PCR profiles of B. cereus strains were obtained using a 10-mer (S30) as a primer, and a B. cereus specific 0.91-kb band was produced from all tested strains. The RAPD-PCR procedure also successfully detected B. cereus from spiked cheonggukjang when B. cereus cells were present at more than 102/g sample.
Original language | English |
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Pages (from-to) | 274-276 |
Number of pages | 3 |
Journal | Journal of Microbiology and Biotechnology |
Volume | 21 |
Issue number | 3 |
DOIs | |
State | Published - Mar 2011 |
Keywords
- Bacillus cereus
- Food poisoning
- Rapd-pcr
- Rapid detection