A semi-Lagrangian approach for numerical simulation of coupled Burgers’ equations

Soyoon Bak, Philsu Kim, Dojin Kim

Research output: Contribution to journalArticlepeer-review

26 Scopus citations

Abstract

In this study, we develop a numerical method for solving the coupled viscous Burgers’ equations based on a backward semi-Lagrangian method. The main difficulty associated with the backward semi-Lagrangian method for this problem is treating the nonlinearity in the diffusion-reaction equation, whose reaction coefficients are given in terms of coupled partial derivatives. To handle this difficulty, we use an extrapolation technique which splits the nonlinearity into two linear diffusion-reaction boundary value problems. In the proposed backward semi-Lagrangian method, we use fourth-order finite differences to discretize the diffusion-reaction boundary value problems and employ the so-called error correction method to solve the highly nonlinear initial value problems. Our overall algorithm is completely iteration-free and computationally efficient. We demonstrate the numerical accuracy and efficiency of the present method by comparing our numerical results with analytical solutions and other numerical solutions based on alternative existing methods.

Original languageEnglish
Pages (from-to)31-44
Number of pages14
JournalCommunications in Nonlinear Science and Numerical Simulation
Volume69
DOIs
StatePublished - Apr 2019

Keywords

  • Coupled Burger's equations
  • Error correction method
  • Extrapolation technique
  • Nonlinear coupled partial differential equations
  • Semi-Lagrangian method

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