TY - JOUR
T1 - A study of boiling on surfaces with temperature-dependent wettability by lattice Boltzmann method
AU - Zhang, Lei
AU - Wang, Tao
AU - Jiang, Yuyan
AU - Kim, Seol Ha
AU - Guo, Chaohong
N1 - Publisher Copyright:
© 2018 Elsevier Ltd
PY - 2018/7
Y1 - 2018/7
N2 - Effects of surface wettability have been the focus of boiling heat transfer research in recent years, due to its important role on boiling performance. It is reported that hydrophobic surface has higher boiling heat transfer coefficient while hydrophilic surface has higher critical heat flux. In this study, a surface with temperature-dependent wettability was proposed to take advantages of both hydrophilic and hydrophobic surfaces. A hybrid thermal lattice Boltzmann model with an improved forcing scheme was used to simulate and evaluate the effects of wettability control. First, single bubble dynamics on hydrophilic and hydrophobic surfaces were depicted to analyze the heat transfer features on both surfaces. Second, boiling curves for each condition have been obtained under stepwise heat flux control condition, and the controlled wettability surface shows higher boiling performance than both hydrophobic and hydrophilic surfaces. In addition, we found an optimal relation between temperature and surface wettability for heat transfer rate, and it is evaluated through the parameter test of the temperature-wettability relation. This research may provide a potential way of controlling surface wettability to improve boiling performance and also offer conceptual design of enhanced boiling surface.
AB - Effects of surface wettability have been the focus of boiling heat transfer research in recent years, due to its important role on boiling performance. It is reported that hydrophobic surface has higher boiling heat transfer coefficient while hydrophilic surface has higher critical heat flux. In this study, a surface with temperature-dependent wettability was proposed to take advantages of both hydrophilic and hydrophobic surfaces. A hybrid thermal lattice Boltzmann model with an improved forcing scheme was used to simulate and evaluate the effects of wettability control. First, single bubble dynamics on hydrophilic and hydrophobic surfaces were depicted to analyze the heat transfer features on both surfaces. Second, boiling curves for each condition have been obtained under stepwise heat flux control condition, and the controlled wettability surface shows higher boiling performance than both hydrophobic and hydrophilic surfaces. In addition, we found an optimal relation between temperature and surface wettability for heat transfer rate, and it is evaluated through the parameter test of the temperature-wettability relation. This research may provide a potential way of controlling surface wettability to improve boiling performance and also offer conceptual design of enhanced boiling surface.
KW - Boiling heat transfer
KW - Lattice Boltzmann method
KW - Smart control of heat transfer
KW - Temperature-dependent wettability
UR - http://www.scopus.com/inward/record.url?scp=85042046603&partnerID=8YFLogxK
U2 - 10.1016/j.ijheatmasstransfer.2018.02.026
DO - 10.1016/j.ijheatmasstransfer.2018.02.026
M3 - Article
AN - SCOPUS:85042046603
SN - 0017-9310
VL - 122
SP - 775
EP - 784
JO - International Journal of Heat and Mass Transfer
JF - International Journal of Heat and Mass Transfer
ER -