Abstract
The leaves of Capsicum annuum L. were extracted with 80% aqueous MeOH, and the concentrated extract was partitioned successively with EtOAc, n-BuOH, and H2O. Three acyclic diterpenoids were isolated from the EtOAc fraction through repeated silica gel column chromatography. The physico-chemical and spectroscopic analyses including NMR, EI-MS, and IR indicated that the three compounds correspond to α-tocopherol (1), phytol (2), and vitamin E quinone (3). This is the first time these compounds have been isolated from the leaves of C. annuum.
Original language | English |
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Pages (from-to) | 128-132 |
Number of pages | 5 |
Journal | Journal of Applied Biological Chemistry |
Volume | 52 |
Issue number | 2 |
DOIs | |
State | Published - 2009 |
Keywords
- α-tocopherol
- Capsicum annuum L.
- Phytol
- Vitamin E quinine