Additive effects due to biochar and endophyte application enable soybean to enhance nutrient uptake and modulate nutritional parameters

Muhammad Waqas, Yoon Ha Kim, Abdul Latif Khan, Raheem Shahzad, Sajjad Asaf, Muhammad Hamayun, Sang Mo Kang, Muhammad Aaqil Khan, In Jung Lee

Research output: Contribution to journalArticlepeer-review

36 Scopus citations

Abstract

We studied the effects of hardwood-derived biochar (BC) and the phytohormone-producing endophyte Galactomyces geotrichum WLL1 in soybean (Glycine max (L.) Merr.) with respect to basic, macro- and micronutrient uptakes and assimilations, and their subsequent effects on the regulation of functional amino acids, isoflavones, fatty acid composition, total sugar contents, total phenolic contents, and 1,1-diphenyl-2-picrylhydrazyl (DPPH)-scavenging activity. The assimilation of basic nutrients such as nitrogen was up-regulated, leaving carbon, oxygen, and hydrogen unaffected in BC+G. geotrichum-treated soybean plants. In comparison, the uptakes of macro- and micronutrients fluctuated in the individual or co-application of BC and G. geotrichum in soybean plant organs and rhizospheric substrate. Moreover, the same attribute was recorded for the regulation of functional amino acids, isoflavones, fatty acid composition, total sugar contents, total phenolic contents, and DPPH-scavenging activity. Collectively, these results showed that BC+G. geotrichum-treated soybean yielded better results than did the plants treated with individual applications. It was concluded that BC is an additional nutriment source and that the G. geotrichum acts as a plant biostimulating source and the effects of both are additive towards plant growth promotion. Strategies involving the incorporation of BC and endophytic symbiosis may help achieve eco-friendly agricultural production, thus reducing the excessive use of chemical agents.

Original languageEnglish
Pages (from-to)109-124
Number of pages16
JournalJournal of Zhejiang University: Science B
Volume18
Issue number2
DOIs
StatePublished - 1 Feb 2017

Keywords

  • Assimilation
  • Nutrients uptake
  • Nutritional quality
  • Phytohormone-producing endophytic fungi
  • Soybean

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