Alteration in Phenolic Compounds and Antioxidant Activities of Aronia melanocarpa Ethanol Extracts following Fermentation Using Different Strains of Leuconostoc mesenteroides to Develop Natural Antibiotic Alternative

Kim Eun Joong

Alteration in Phenolic Compounds and Antioxidant Activities of Aronia melanocarpa Ethanol Extracts following Fermentation Using Different Strains of Leuconostoc mesenteroides to Develop Natural Antibiotic Alternative

Department of Animal Science

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	한국유기농업학회지
State	Published - 2014

Cite this

@article{ab0cb098bf874d3a961e99ab38333add,

title = "Alteration in Phenolic Compounds and Antioxidant Activities of Aronia melanocarpa Ethanol Extracts following Fermentation Using Different Strains of Leuconostoc mesenteroides to Develop Natural Antibiotic Alternative",

author = "{Eun Joong}, Kim",

year = "2014",

language = "English",

journal = "한국유기농업학회지",

}