Ameliorative effects of pycnogenol® on carbon tetrachloride-induced hepatic oxidative damage in rats

Tai Hwan Ahn, Young Su Yang, Jong Chan Lee, Chang Jong Moon, Sung Ho Kim, Woojin Jun, Seung Chun Park, Jong Choon Kim

Research output: Contribution to journalArticlepeer-review

35 Scopus citations

Abstract

This study evaluated the putative antioxidant activity of Pycnogenol® (PYC) against CCl4-induced hepatic oxidative damage in Sprague-Dawley rats. A single oral dose of CCl4 (1.25 mL/kg) produced significantly increased levels of serum aminotransferase (AST) and alanine aminotransferase (ALT) activities. In addition, increased malondialdehyde (MDA) concentration, reduced glutathione (GSH) content, and decreased catalase, superoxide dismutase (SOD) and glutathione-S-transferase (GST) activities were observed in the hepatic tissues. However, concomitant administration with PYC (10 or 20 mg/kg) significantly improved CCl4-induced hepatic injury, as evidenced by the decline of serum AST and ALT activities in a dose dependent manner. Moreover, PYC reduced MDA concentration and increased GSH levels and catalase, SOD and GST activities in hepatic tissues, indicating that concomitant administration with PYC efficiently prevent the CCl4-induced oxidative damage in rats. The free radical scavenging assay showed that PYC has a dose-dependent scavenging activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radicals. These results indicate that PYC has an antioxidant effect against CCl4-induced hepatic oxidative damage and is useful as a hepatoprotective agent against various liver diseases induced by oxidative stress.

Original languageEnglish
Pages (from-to)1015-1019
Number of pages5
JournalPhytotherapy Research
Volume21
Issue number11
DOIs
StatePublished - Nov 2007

Keywords

  • Carbon tetrachloride
  • Hepatotoxicity
  • Oxidative stress
  • Protective effect
  • Pycnogenol

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