| Original language | English |
|---|---|
| Journal | Journal of the Korean Society for Applied Biological Chemistry |
| State | Published - 2014 |
An Evaluation of Amino Acid, Fatty Acid and Isoflavone Composition in Korean Peanut (Arachis hypogaea l.) Seeds to Improve the Nutritional Quality of Breeding Lines
Research output: Contribution to journal › Article › peer-review