Anti-fungal effects of phenolic amides isolated from the root bark of Lycium chinense

Dong Gun Lee, Yoonkyung Park, Mi Ran Kim, Hyun Jun Jung, Young Bae Seu, Kyung Soo Hahm, Eun Rhan Woo

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114 Scopus citations

Abstract

Four phenolic amides, dihydro-N-caffeoyltyramine (1), trans-N- feruloyloctopamine (2), trans-N-caffeoyltyramine (3), and cis-N-caffeoyltyramine (4), were isolated from an ethyl acetate extract of the root bark of Lycium chinense Miller. All had an anti-fungal effect; compounds 1-3 were potent at 5-10 μg ml -1 and were without hemolytic activity against human erythrocyte cells. Compound 4 was active at 40 μg ml -1. All four compounds impeded the dimorphic transition of pathogen, Candida albicans.

Original languageEnglish
Pages (from-to)1125-1130
Number of pages6
JournalBiotechnology Letters
Volume26
Issue number14
DOIs
StatePublished - Jul 2004

Keywords

  • anti-fungal activity
  • dihydro-N-caffeoyltyramine
  • Lycium chinense
  • Solanaceae
  • trans-N-caffeoyltyramine
  • trans-N-feruloyloctopamine

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