Anti-Gout effect of ethanol extracts from Chrysanthemum indicum linne

So Young Park, Young Je Cho

Research output: Contribution to journalArticlepeer-review

Abstract

In an acute toxicity test for Chrysanthemum indicum Linne, 0.5~10 g/kg of Chrysanthemum indicum Linne extracts were administered. Chrysanthemum indicum Linne did not produce acute toxicity even at high doses of 10 g/kg, making it a highly safe material. In the chronic toxicity test, oral administration of Chrysanthemum indicum Linne up to 2 g/kg was carried out for 13 weeks, showing liver non-toxicity. The gout inhibitory effect of Chrysanthemum indicum Linne extracts was measured by inflammatory cytokine expression and foot thickness after 24 h of monosodium urate crystal (MSU) oral administration when inflammatory cytokine production reached a maximum. The group administered 2~4 g/kg of Chrysanthemum indicum Linne extract showed an inhibitory effect on gout inflammation and edema, whereas the 10 g/kg administered group showed an increase in inflammation. Therefore, the moderate concentration of Chrysanthemum indicum Linne extract for gout inhibitory effect was under 4 g/kg. Chrysanthemum indicum Linne extract showed an anti-inflammatory effect on MSU as a relatively safe material at high capacity. These results indicate that Chrysanthemum indicum Linne extract is thought to be an excellent substance for gout prevention.

Original languageEnglish
Pages (from-to)797-804
Number of pages8
JournalJournal of the Korean Society of Food Science and Nutrition
Volume45
Issue number6
DOIs
StatePublished - Jun 2016

Keywords

  • Anti-gout
  • Chrysanthemum indicum
  • Ethanol extracts
  • Ultra fine grinding

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