Anti-inflammation Activities of Cultured Products from Suspension Culture of Aloe vera Callus

Research output: Contribution to journal › Article › peer-review

Original language	Korean
Journal	Journal of Applied Biological Chemistry
State	Published - 2013

Cite this

@article{9d1ed0226a90401ea9d369aecd3617cf,

title = "Anti-inflammation Activities of Cultured Products from Suspension Culture of Aloe vera Callus",

author = "Cho Youngje",

year = "2013",

language = "Korean",

journal = "Journal of Applied Biological Chemistry",

issn = "1976-0442",

publisher = "Korean Society for Applied Biological Chemistry",

}