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Anti-inflammatory and antioxidant activities of phenolic compounds from Desmodium caudatum leaves and stems

  • Wei Li
  • , Ya Nan Sun
  • , Xi Tao Yan
  • , Seo Young Yang
  • , Sohyun Kim
  • , Doobyeong Chae
  • , Jin Won Hyun
  • , Hee Kyoung Kang
  • , Young Sang Koh
  • , Young Ho Kim
  • Chungnam National University
  • Jeju National University

Research output: Contribution to journalArticlepeer-review

43 Scopus citations

Abstract

Four flavanonols (1-4), one xanthone (5), and three flavonoid glycosides (6-8), were isolated from the leaves and stems of Desmodium caudatum. Their structures were elucidated by comparing spectroscopic data with reported values. The anti-inflammatory activity of the isolated compounds was investigated in lipopolysaccharide (LPS)-stimulated bone marrow-derived dendritic cells. Among them, compounds 1 and 2 exhibited inhibitory effects on LPS-induced IL-6, IL-12 p40, and TNF-α production with IC50 values ranging from 6.0 to 29.4 μM. Compound 5 exhibited 1,1-diphenyl-2-picrylhydrazyl radical and intracellular reactive oxygen species scavenging activity in human HaCaT keratinocytes. These results warrant further studies of the potential anti-inflammatory and antioxidant benefits of compounds from D. caudatum.

Original languageEnglish
Pages (from-to)721-727
Number of pages7
JournalArchives of Pharmacal Research
Volume37
Issue number6
DOIs
StatePublished - Jun 2014

Keywords

  • Anti-inflammatory
  • Antioxidant
  • Desmodium caudatum
  • Flavonone
  • Xanthone

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