Anti-inflammatory effect of Poncirus trifoliata fruit through inhibition of NF-κB activation in mast cells

Tae Yong Shin, Jay Min Oh, Byung Ju Choi, Won Hwan Park, Cheorl Ho Kim, Chang Duk Jun, Sang Hyun Kim

Research output: Contribution to journalArticlepeer-review

40 Scopus citations

Abstract

Mast cell-mediated allergic inflammation is involved in many diseases such as asthma, sinusitis, and rheumatoid arthritis. Mast cells induce synthesis and production of pro-inflammatory cytokines including tumor necrosis factor (TNF)-α and interleukin (IL)-6 with immune regulatory properties. We investigated the effect of the fruits of Poncirus trifoliata (L.) Raf (Rutaceae) (FPT) on expression of pro-inflammatory cytokines by activated human mast cell line, HMC-1. FPT dose dependently decreased the gene expression and production of TNF-α and IL-6 on phorbol 12-myristate 13-acetate (PMA) and calcium ionophore A23187-stimulated HMC-1 cells. In addition, FPT attenuated PMA and A23187-induced activation of NF-κB indicated by inhibition of degradation of IκBα, nuclear translocation of NF-κB, NF-κB/DNA binding, and NF-κB-dependent gene reporter assay. Our in vitro studies provide evidence that FPT might contribute to the treatment of mast cell-derived allergic inflammatory diseases.

Original languageEnglish
Pages (from-to)1071-1076
Number of pages6
JournalToxicology in Vitro
Volume20
Issue number7
DOIs
StatePublished - Oct 2006

Keywords

  • Allergic inflammation
  • Fruits of Poncirus trifoliata
  • IL-6
  • Mast cell
  • NF-κB
  • TNF-α

Fingerprint

Dive into the research topics of 'Anti-inflammatory effect of Poncirus trifoliata fruit through inhibition of NF-κB activation in mast cells'. Together they form a unique fingerprint.

Cite this