Anti-inflammatory effect of Pyrrosia lingua extract on Raw 264.7 macrophages

Shin Hyub Hong, Eun Ho Lee, Hye Jin Park, Jung In Kim, Hee Young Jung, In Kyu Kang, Byung Oh Kim, Heui Dong Park, Young Je Cho

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Abstract

To test the potential use of the fern Pyrrosia lingua as an anti-inflammatory functional material, we examined the effects of P. lingua ethanol extract (PLE) on RAW 264.7 macrophages treated with the pro-inflammatory molecule lipopolysaccharide (LPS). Notably, up to 100 μg/mL PLE did not result in any discernable inhibition of cellular metabolic activity or cytotoxicity in the macrophages. However, supplementing LPS-treated RAW 264.7 macrophages with PLE significantly suppressed various pro-inflammatory responses in a dose-dependent manner, including i) phosphorylation of nuclear factor-kappa B (NF-κB) subunit p65; ii) accumulation of inducible nitric oxide synthase and cyclooxygenase-2; iii) expression of pro-inflammatory mediators, including prostaglandin E synthase 2 and nitrite; and iv) expression of pro-inflammatory biomarker genes, including interleukin 1 beta, interleukin 6, tumor necrosis factor-alpha, and monocyte chemoattractant protein-1. Taken together, our results indicate that PLE regulates NF-κB signaling and inhibits cytokine production. Therefore, the use of domestic biological resources like could be increased P. lingua as a novel functional material.

Original languageEnglish
Pages (from-to)828-836
Number of pages9
JournalKorean Journal of Food Preservation
Volume28
Issue number6
DOIs
StatePublished - 2021

Keywords

  • Anti-inflammation
  • Biomarker genes
  • Lipopolysaccharide
  • Macrophage
  • Pyrrosia lingua

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