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Anti-inflammatory effects of glycyrol isolated from Glycyrrhiza uralensis in LPS-stimulated RAW264.7 macrophages

  • Eun Myoung Shin
  • , Hong Yu Zhou
  • , Lian Yu Guo
  • , Jeong Ah Kim
  • , Seung Ho Lee
  • , Irmgard Merfort
  • , Sam Sik Kang
  • , Hak Sung Kim
  • , Sanghee Kim
  • , Yeong Shik Kim
  • Seoul National University
  • Shenyang Pharmaceutical University
  • Yeungnam University
  • University of Freiburg
  • Wonkwang University

Research output: Contribution to journalArticlepeer-review

151 Scopus citations

Abstract

The anti-inflammatory effects of glycyrol, a benzofuran coumarin isolated from Glycyrrhizae Radix, were studied. Glycyrol of 5, 25 and 50 μM dose-dependently inhibited nitric oxide (NO) production by down-regulating inducible nitric oxide synthase (iNOS), and alleviated cyclooxygenase-2 (COX-2) expression in LPS-stimulated RAW264.7 macrophages, in both the mRNA and the protein. Furthermore, glycyrol dose-dependently decreased the mRNA of the pro-inflammatory cytokines IL-1β and IL-6. LPS-induced NF-κB activation was prevented in RAW264.7 macrophages by inhibition of I-κBα phosphorylation. In addition, administration of glycyrol (30 and 100 mg/kg, i.p) reduced the thickness of carrageenan-induced mouse-paw edema swelling. Taken together, our results indicate that glycyrol is an important anti-inflammatory constituent of Glycyrrhizae Radix, and that its anti-inflammatory effect is attributed to the inhibition I-κBα phosphorylation.

Original languageEnglish
Pages (from-to)1524-1532
Number of pages9
JournalInternational Immunopharmacology
Volume8
Issue number11
DOIs
StatePublished - Nov 2008

Keywords

  • Anti-inflammatory activity
  • COX-2
  • Glycyrol
  • Glycyrrhizae Radix
  • iNOS
  • NF-κB

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