Anti-inflammatory lignans from the fruits of acanthopanax sessiliflorus

Dae Young Lee, Kyeong Hwa Seo, Rak Hun Jeong, Sang Min Lee, Geum Soog Kim, Hyung Jun Noh, Seung Yu Kim, Gye Won Kim, Ji Young Kim, Nam In Baek

Research output: Contribution to journalArticlepeer-review

39 Scopus citations

Abstract

A new lignan, named acanthosessilin A (1), as well as eight known lignan and lignan glycosides 2-9 were isolated from an ethanolic extract of Acanthopanax sessiliflorus fruits. The chemical structures were determined by spectroscopic methods, including HR-EIMS, 1D NMR (1H, 13C, DEPT), 2D NMR (gCOSY, gHSQC, gHMBC, NOESY), and IR spectroscopy. All isolated compounds were tested for the ability to inhibit LPS-induced nitric oxide production in RAW264.7 macrophages.

Original languageEnglish
Pages (from-to)41-49
Number of pages9
JournalMolecules
Volume18
Issue number1
DOIs
StatePublished - Jan 2013

Keywords

  • Acanthopanax sessiliflorus
  • Acanthosessilin A
  • Lignan
  • Nitric oxide

Fingerprint

Dive into the research topics of 'Anti-inflammatory lignans from the fruits of acanthopanax sessiliflorus'. Together they form a unique fingerprint.

Cite this