Anti-inflammatory lignans from the fruits of acanthopanax sessiliflorus

  • Dae Young Lee
  • , Kyeong Hwa Seo
  • , Rak Hun Jeong
  • , Sang Min Lee
  • , Geum Soog Kim
  • , Hyung Jun Noh
  • , Seung Yu Kim
  • , Gye Won Kim
  • , Ji Young Kim
  • , Nam In Baek

Research output: Contribution to journalArticlepeer-review

45 Scopus citations

Abstract

A new lignan, named acanthosessilin A (1), as well as eight known lignan and lignan glycosides 2-9 were isolated from an ethanolic extract of Acanthopanax sessiliflorus fruits. The chemical structures were determined by spectroscopic methods, including HR-EIMS, 1D NMR (1H, 13C, DEPT), 2D NMR (gCOSY, gHSQC, gHMBC, NOESY), and IR spectroscopy. All isolated compounds were tested for the ability to inhibit LPS-induced nitric oxide production in RAW264.7 macrophages.

Original languageEnglish
Pages (from-to)41-49
Number of pages9
JournalMolecules
Volume18
Issue number1
DOIs
StatePublished - Jan 2013

Keywords

  • Acanthopanax sessiliflorus
  • Acanthosessilin A
  • Lignan
  • Nitric oxide

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