Anticoagulant and Antiplatelet Activities of Artemisia princeps Pampanini and Its Bioactive Components

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Preventive Nutrition and Food Science
State	Published - 2013

Cite this

@article{655361a94ae7465888be29e7ead4b453,

title = "Anticoagulant and Antiplatelet Activities of Artemisia princeps Pampanini and Its Bioactive Components",

author = "Bae Jong-Sup",

year = "2013",

language = "English",

journal = "Preventive Nutrition and Food Science",

issn = "2287-1098",

publisher = "Korean Society of Food Science and Nutrition",

}