Antioxidant and Anti-Inflammatory Activity and Cytotoxicity of Ethanol Extracts from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium

Kim Meera

Antioxidant and Anti-Inflammatory Activity and Cytotoxicity of Ethanol Extracts from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium

Department of Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Preventive Nutrition and Food Science
State	Published - 2018

Cite this

@article{fd7a9decc0c949fdbc5335f69bf0c033,

title = "Antioxidant and Anti-Inflammatory Activity and Cytotoxicity of Ethanol Extracts from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium",

author = "Kim Meera",

year = "2018",

language = "English",

journal = "Preventive Nutrition and Food Science",

issn = "2287-1098",

publisher = "Korean Society of Food Science and Nutrition",

}