| Original language | English |
|---|---|
| Journal | 대한의생명과학회지 |
| State | Published - 2018 |
Antioxidant and Anti-inflammatory Properties of Raw and Processed Fruits and Vegetables
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | English |
|---|---|
| Journal | 대한의생명과학회지 |
| State | Published - 2018 |