Antioxidative constituents from Buddleia officinalis

Shan Piao Mei, Mi Ran Kim, Gun Lee Dong, Yoonkyung Park, Kyung Soo Hahm, Young Hee Moon, Eun Rhan Woo

Research output: Contribution to journalArticlepeer-review

71 Scopus citations

Abstract

Four flavonoids (1-4), a phenylethyl glycoside (5), and a phenylpropanoid glycoside (6) were isolated from the flowers of Buddleia officinalis (Loganiaceae). Their structures were determined by chemical and spectral analysis. Among the isolated compounds, luteolin (1) and acteoside (6) exhibited the most potent antioxidative activity on the NBT superoxide scavenging assay. In addition, compounds 1-6 revealed weak antifungal activity, and no hemolytic activity.

Original languageEnglish
Pages (from-to)453-457
Number of pages5
JournalArchives of Pharmacal Research
Volume26
Issue number6
DOIs
StatePublished - 30 Jun 2003

Keywords

  • Antifungal activity
  • Antioxidant
  • Buddleia officinalis
  • NBT superoxide scavenging assay

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