TY - JOUR
T1 - Application of atp bioluminescence assay for effect assessment of hygiene visiting education on children's foodservice facilities in the local small town
AU - Pak, Hye Jin
AU - Cheigh, Chan Ick
N1 - Publisher Copyright:
© 2021 Korean Society of Food Science and Technology. All rights reserved.
PY - 2021/8
Y1 - 2021/8
N2 - The purpose of this study was to evaluate the application of ATP bioluminescence assay for effect assessment of hygiene visiting education on children's foodservice facilities in the local small town. The sanitary inspection results of the hygiene visiting education showed significant improvement in all items except 'To regularly disinfect cooking facilities, storage rooms, etc.' ATP bioluminescence analysis was performed on cooking utensils to evaluate the educational effect, and the results showed a correlation with the effect in most items. In the case of knives and cutting boards, all facilities showed a value of 20 RLU/cm2 or less after the educational support, and in particular, it was approximately 10 RLU/cm2 or less in national/public, corporation and private facilities. Correlation analysis between the post-education sanitary inspection results and ATP values for three items related to knives and cutting boards showed that they have a negative and high correlations.
AB - The purpose of this study was to evaluate the application of ATP bioluminescence assay for effect assessment of hygiene visiting education on children's foodservice facilities in the local small town. The sanitary inspection results of the hygiene visiting education showed significant improvement in all items except 'To regularly disinfect cooking facilities, storage rooms, etc.' ATP bioluminescence analysis was performed on cooking utensils to evaluate the educational effect, and the results showed a correlation with the effect in most items. In the case of knives and cutting boards, all facilities showed a value of 20 RLU/cm2 or less after the educational support, and in particular, it was approximately 10 RLU/cm2 or less in national/public, corporation and private facilities. Correlation analysis between the post-education sanitary inspection results and ATP values for three items related to knives and cutting boards showed that they have a negative and high correlations.
KW - ATP bioluminescence assay
KW - Children's foodservice facilities
KW - Cooking utensils
KW - Hygiene visiting education
UR - http://www.scopus.com/inward/record.url?scp=85117162425&partnerID=8YFLogxK
U2 - 10.9721/KJFST.2021.53.4.501
DO - 10.9721/KJFST.2021.53.4.501
M3 - Article
AN - SCOPUS:85117162425
SN - 0367-6293
VL - 53
SP - 501
EP - 508
JO - Korean Journal of Food Science and Technology
JF - Korean Journal of Food Science and Technology
IS - 4
ER -