Application of electron-beam irradiation combined with antioxidants for fermented sausage and its quality characteristic

D. G. Lim, K. H. Seol, H. J. Jeon, C. Jo, M. Lee

Research output: Contribution to journal › Article › peer-review

19 Scopus citations

Fingerprint

Dive into the research topics of 'Application of electron-beam irradiation combined with antioxidants for fermented sausage and its quality characteristic'. Together they form a unique fingerprint.

Engineering

Food Science