Association between the Frequency of Dining Out and the Risk of Obesity, Diabetes Mellitus, and Dyslipidemia among Korean Adults

Mi Kyeong Choi; Yeon Kyung Lee; Young Ran Heo; Taisun Hyun; Eun Soon Lyu; Haeryun Park; Hee Kyong Ro; Yun Jung Bae

doi:10.1080/03670244.2019.1644327

Association between the Frequency of Dining Out and the Risk of Obesity, Diabetes Mellitus, and Dyslipidemia among Korean Adults

Mi Kyeong Choi, Yeon Kyung Lee, Young Ran Heo, Taisun Hyun, Eun Soon Lyu, Haeryun Park, Hee Kyong Ro, Yun Jung Bae

Department of Food Science and Nutrition

Research output: Contribution to journal › Article › peer-review

11 Scopus citations

Abstract

This study aimed to clarify the association between the frequency of dining out and the risk of obesity, diabetes mellitus, and dyslipidemia among Korean adults. This cross-sectional study surveyed 640 participants aged 20–69 years in Korea. Daily intake of energy, fat, protein, and cholesterol significantly increased as the frequency of dining out increased (P < .001). Energy derived from carbohydrates significantly decreased with the frequency of dining out, while that derived from fat and protein increased (P < .001). Among participants who rarely dined out, the fully adjusted odds ratios (ORs) for hyperglycemia were significantly lower at 0.35 (95% CI, 0.16–0.76). Decreased risk of being hyperglycemia among participants who rarely dined out suggests that the frequency of dining out can be related to diabetes risk.

Original language	English
Pages (from-to)	560-574
Number of pages	15
Journal	Ecology of Food and Nutrition
Volume	58
Issue number	6
DOIs	https://doi.org/10.1080/03670244.2019.1644327
State	Published - 2 Nov 2019

Keywords

diabetes mellitus
Dining out
dyslipidemia
Korean adults

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1080/03670244.2019.1644327

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title = "Association between the Frequency of Dining Out and the Risk of Obesity, Diabetes Mellitus, and Dyslipidemia among Korean Adults",

abstract = "This study aimed to clarify the association between the frequency of dining out and the risk of obesity, diabetes mellitus, and dyslipidemia among Korean adults. This cross-sectional study surveyed 640 participants aged 20–69 years in Korea. Daily intake of energy, fat, protein, and cholesterol significantly increased as the frequency of dining out increased (P < .001). Energy derived from carbohydrates significantly decreased with the frequency of dining out, while that derived from fat and protein increased (P < .001). Among participants who rarely dined out, the fully adjusted odds ratios (ORs) for hyperglycemia were significantly lower at 0.35 (95\% CI, 0.16–0.76). Decreased risk of being hyperglycemia among participants who rarely dined out suggests that the frequency of dining out can be related to diabetes risk.",

keywords = "diabetes mellitus, Dining out, dyslipidemia, Korean adults",

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T1 - Association between the Frequency of Dining Out and the Risk of Obesity, Diabetes Mellitus, and Dyslipidemia among Korean Adults

AU - Choi, Mi Kyeong

AU - Lee, Yeon Kyung

AU - Heo, Young Ran

AU - Hyun, Taisun

AU - Lyu, Eun Soon

AU - Park, Haeryun

AU - Ro, Hee Kyong

AU - Bae, Yun Jung

PY - 2019/11/2

Y1 - 2019/11/2

N2 - This study aimed to clarify the association between the frequency of dining out and the risk of obesity, diabetes mellitus, and dyslipidemia among Korean adults. This cross-sectional study surveyed 640 participants aged 20–69 years in Korea. Daily intake of energy, fat, protein, and cholesterol significantly increased as the frequency of dining out increased (P < .001). Energy derived from carbohydrates significantly decreased with the frequency of dining out, while that derived from fat and protein increased (P < .001). Among participants who rarely dined out, the fully adjusted odds ratios (ORs) for hyperglycemia were significantly lower at 0.35 (95% CI, 0.16–0.76). Decreased risk of being hyperglycemia among participants who rarely dined out suggests that the frequency of dining out can be related to diabetes risk.

AB - This study aimed to clarify the association between the frequency of dining out and the risk of obesity, diabetes mellitus, and dyslipidemia among Korean adults. This cross-sectional study surveyed 640 participants aged 20–69 years in Korea. Daily intake of energy, fat, protein, and cholesterol significantly increased as the frequency of dining out increased (P < .001). Energy derived from carbohydrates significantly decreased with the frequency of dining out, while that derived from fat and protein increased (P < .001). Among participants who rarely dined out, the fully adjusted odds ratios (ORs) for hyperglycemia were significantly lower at 0.35 (95% CI, 0.16–0.76). Decreased risk of being hyperglycemia among participants who rarely dined out suggests that the frequency of dining out can be related to diabetes risk.

KW - diabetes mellitus

KW - Dining out

KW - dyslipidemia

KW - Korean adults

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SP - 560

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JO - Ecology of Food and Nutrition

JF - Ecology of Food and Nutrition

IS - 6

ER -

Association between the Frequency of Dining Out and the Risk of Obesity, Diabetes Mellitus, and Dyslipidemia among Korean Adults

Abstract

Keywords

UN SDGs

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