Attenuation of Brain Injury by Water Extract of Goat’s-beard (Aruncus dioicus) and Its Ethyl Acetate Fraction in a Rat Model of Ischemia-Reperfusion

Han Hyung Soo

Attenuation of Brain Injury by Water Extract of Goat’s-beard (Aruncus dioicus) and Its Ethyl Acetate Fraction in a Rat Model of Ischemia-Reperfusion

Department of Medicine

Research output: Contribution to journal › Article › peer-review

Original language	Korean
Journal	Preventive Nutrition and Food Science
State	Published - 2011

Cite this

@article{756ba646bb1e4c668df0cffb41d8d94d,

title = "Attenuation of Brain Injury by Water Extract of Goat{\textquoteright}s-beard (Aruncus dioicus) and Its Ethyl Acetate Fraction in a Rat Model of Ischemia-Reperfusion",

author = "{Hyung Soo}, Han",

year = "2011",

language = "Korean",

journal = "Preventive Nutrition and Food Science",

issn = "2287-1098",

publisher = "Korean Society of Food Science and Nutrition",

}