Bioconversion of Brown Algae Sargassum horneri into Ethanol by Simultaneous Saccharification and Fermentation by Mannitol-fermenting Saccharomyces cerevisiae

Soo Rin Kim

doi:10.7841/ksbbj.2022.37.2.49

Bioconversion of Brown Algae Sargassum horneri into Ethanol by Simultaneous Saccharification and Fermentation by Mannitol-fermenting Saccharomyces cerevisiae

Soo Rin Kim

School of Food Science & Biotechnology

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	49
Journal	KSBB Journal
Volume	37
DOIs	https://doi.org/10.7841/ksbbj.2022.37.2.49
State	Published - 2022

Access to Document

10.7841/ksbbj.2022.37.2.49

Cite this

@article{c1590606efa847a29f5c241b9d76dcb0,

title = "Bioconversion of Brown Algae Sargassum horneri into Ethanol by Simultaneous Saccharification and Fermentation by Mannitol-fermenting Saccharomyces cerevisiae",

author = "Kim, \{Soo Rin\}",

year = "2022",

doi = "10.7841/ksbbj.2022.37.2.49",

language = "English",

volume = "37",

pages = "49",

journal = "KSBB Journal",

}