Brown garlic: A nutritionally improved garlic with therapeutic value in asthma treatment via modulation of S-nitrosothiols

Immunology and Microbiology

• Asthma 100%
• Western Blot 50%
• Tumor Necrosis Factor 50%
• Interleukin 6 50%
• Real Time Polymerase Chain Reaction 50%
• Interleukin 13 50%
• Physiological Process 50%
• Cytokine 50%
• Eosinophil 50%
• Interleukin 5 50%
• Interleukin 4 50%
• Arginine 50%
• Exhaled Nitric Oxide 50%

Food Science

• Black Garlic 100%
• Food Ingredient 50%
• Nutritional Benefits 50%