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Change of ginsenoside composition in red ginseng processed with citric acid

  • Jung Hyun Yi
  • , Min Young Kim
  • , Young Chan Kim
  • , Woo Sik Jeong
  • , Dong Won Bae
  • , Jong Moon Hur
  • , Mira Jun
  • Dong-A University
  • Korea Food Research Institute
  • Gyeongsang National University
  • Wonkwang University

Research output: Contribution to journalArticlepeer-review

19 Scopus citations

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