Changes in chemical composition and biological activities of oriental crude drugs by food processing techniques IV - Increase in 5-HMF content of Aurantii nobilis pericarpium during roasting process

Qinxue Ni, Jong Moon Hur, Sun Ha Choi, Eun Ju Yang, Yu Mi Lee, Young Hwa Kang, Kyung Sik Song

Research output: Contribution to journal › Article › peer-review

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Pharmacology, Toxicology and Pharmaceutical Science