Changes in the metabolome of probiotics during the stationary phase increase resistance to lyophilization

Hyeon Ji Jeon, Jungyeon Kim, Woo Yeon Seok, Gwang Seob Kim, Boyoung Choi, Minhye Shin, Ju Hoon Lee, Younghoon Kim, Jungwoo Yang, Young Hoon Jung

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Immunology and Microbiology

Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science

Food Science