Changes in water-soluble vitamin contents in response to different processing methods in various paprika cultivars

  • Gi Ppeum Kim
  • , In Kyu Kang
  • , Young Sun Hwang
  • , Kyeung Il Park
  • , Youngmin Choi
  • , Myoung Gun Choung

Research output: Contribution to journalArticlepeer-review

4 Scopus citations

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Food Science

Agricultural and Biological Sciences