Characteristics of Clostridium perfringens isolated from chicken in Korea

Research output: Contribution to journalArticlepeer-review

Abstract

Clostridium perfringens (C. perfringens) is major cause of Necrotic Enteritidis (NE) in poultry. C. perfringens types A and C are the only types linked to the disease observed in avian species and toxins alpha (encoded by cpa), beta (cpb), beta-2 (cpb2), enterotoxin (cpe) and netB are the most significant in disease. Researchers report here the toxinotyping of NE-producing and commensal isolates of C. perfringens from chickens in Korea. All isolates recovered from NE lesion or normal flora were type A (cpa positive, cpb negative, etx negative, cplo negative). The cpb2 and luxS showed no significant difference between NE-producing and commensal isolates but of the 27 netB positive isolates, 25 (36.2%) had been recovered from 69 chickens withNE while only 2 (4.9%) isolates were recovered from 41 chickens with normal flora.

Original languageEnglish
Pages (from-to)213-216
Number of pages4
JournalJournal of East Asian Studies
Volume13
Issue number4
DOIs
StatePublished - 2014

Keywords

  • Chickens
  • Clostridium perfringens
  • Flora
  • Lesion
  • Toxinotyping

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