TY - JOUR
T1 - Characterization of a lytic phage KFS-EC3 infecting multiple foodborne pathogens
AU - Kim, Su Hyeon
AU - Park, Ye Rim
AU - Jung, Hyeju
AU - Park, Mi Kyung
N1 - Publisher Copyright:
Copyright © 2022 The Korean Society of Food Preservation.
PY - 2022
Y1 - 2022
N2 - The purpose of this study was to characterize lytic and genomic properties of phage KFS-EC3 used as a biocontrol agent. The morphology of KFS-EC was observed by transmission electron microscopy (TEM). The polyvalent bactericidal activity of KFS-EC3 was determined against various host bacteria by enumerating bacterial number after phage treatment at multiplicities of infection (MOIs) of 0.001, 0.1, and 1.0 for 4 h. Finally, whole-genome sequencing was performed and annotated to identify its lytic property, safety, and novelty. TEM observation revealed that KFS-EC had morphology of myophage with an icosahedral head and contractile tail. In addition, KFS-EC3 could reduce E. coli, The Salmonella, Shigella sonnei, and their bacterial cocktail by ~3 log CFU/mL, even at the lowest MOI of 0.001. The genomic analyses revealed that KFS-EC3 consisted of 167,440 bp and 151 functional genes, without any genes related to antibiotic resistance, virulence, allergenicity, and lysogenicity. Among the genes involved in host cell lysis, endolysin, holin, and a receptor binding protein were identified. Furthermore, KFS-EC3 was classified into a new phage of the Tequatrovirus genus in the Myoviridae family. In conclusion, lytic and safe phage KFS-EC3 with a broad host range can be used as a biocontrol agent to control foodborne pathogens.
AB - The purpose of this study was to characterize lytic and genomic properties of phage KFS-EC3 used as a biocontrol agent. The morphology of KFS-EC was observed by transmission electron microscopy (TEM). The polyvalent bactericidal activity of KFS-EC3 was determined against various host bacteria by enumerating bacterial number after phage treatment at multiplicities of infection (MOIs) of 0.001, 0.1, and 1.0 for 4 h. Finally, whole-genome sequencing was performed and annotated to identify its lytic property, safety, and novelty. TEM observation revealed that KFS-EC had morphology of myophage with an icosahedral head and contractile tail. In addition, KFS-EC3 could reduce E. coli, The Salmonella, Shigella sonnei, and their bacterial cocktail by ~3 log CFU/mL, even at the lowest MOI of 0.001. The genomic analyses revealed that KFS-EC3 consisted of 167,440 bp and 151 functional genes, without any genes related to antibiotic resistance, virulence, allergenicity, and lysogenicity. Among the genes involved in host cell lysis, endolysin, holin, and a receptor binding protein were identified. Furthermore, KFS-EC3 was classified into a new phage of the Tequatrovirus genus in the Myoviridae family. In conclusion, lytic and safe phage KFS-EC3 with a broad host range can be used as a biocontrol agent to control foodborne pathogens.
KW - broad host range
KW - genomic analysis
KW - lytic phage
KW - novelty
KW - safety
UR - http://www.scopus.com/inward/record.url?scp=85147984332&partnerID=8YFLogxK
U2 - 10.11002/KJFP.2022.29.7.1022
DO - 10.11002/KJFP.2022.29.7.1022
M3 - Article
AN - SCOPUS:85147984332
SN - 1738-7248
VL - 29
SP - 1022
EP - 1034
JO - Korean Journal of Food Preservation
JF - Korean Journal of Food Preservation
IS - 7
ER -