Characterization of Fruit Quality Traits and Biochemical Properties in Different Myanmar Mango Cultivars during Ripening Stages

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	International Journal of Plant Biology
Volume	14
DOIs	https://doi.org/10.3390/ijpb14010002
State	Published - 2022

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@article{ab28438145ab4618bdb412a97f86e51a,

title = "Characterization of Fruit Quality Traits and Biochemical Properties in Different Myanmar Mango Cultivars during Ripening Stages",

author = "Jeung-Sul Han",

year = "2022",

doi = "10.3390/ijpb14010002",

language = "English",

volume = "14",

journal = "International Journal of Plant Biology",

issn = "2037-0156",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

}