Characterization of Fruit Quality Traits and Biochemical Properties in Different Myanmar Mango Cultivars during Ripening Stages

May Sandar Kyaing, San Thandar, Moe Moe Myint, Khaing Phyo Wai, Honey Thet Paing Htwe, Chan Myae Nyein, Jeung Sul Han, Aung Htay Naing

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Fingerprint

Dive into the research topics of 'Characterization of Fruit Quality Traits and Biochemical Properties in Different Myanmar Mango Cultivars during Ripening Stages'. Together they form a unique fingerprint.

Food Science