Chemical constituents of the root of angelica tenuissima and their anti-allergic inflammatory activity

Hyun Gyu Choi, In Gyu Je, Geum Jin Kim, Joo Won Nam, Sang Hee Shim, Sang Hyun Kim, Hyukjae Choi

Research output: Contribution to journalArticlepeer-review

9 Scopus citations

Abstract

A phthalide, levistolide A (1), and six coumarins, demethylsuberosin (2), fraxetin (3), (-)-marmesinin (4), 3′(S)-O-β-D-glucopyranosyl-3′,4′-dihydroxanthyletin (5), 3′(R)-O-β-D-glucopyranosyl-3′,4′-dihydroxanthyletin (6), and isopraeroside IV (7) were isolated from the methanolic extract of the roots of Angelica tenuissima Nakai. Their chemical structures were confirmed by comparing spectroscopic and reported data. All seven compounds were isolated for the first time from this plant source. The anti-allergic activities of compounds 1-7 were examined using human mast cells, and compounds 1-3 at 10 μM potently suppressed IL-6 expression and inhibited histamine release from human mast cells by more than 30%.

Original languageEnglish
Pages (from-to)779-780
Number of pages2
JournalNatural Product Communications
Volume12
Issue number5
DOIs
StatePublished - May 2017

Keywords

  • Angelica tenuissima
  • Anti-allergic inflammatory
  • Coumarin
  • Histamine release
  • IL-6
  • TNF-α

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