Comparison of antivirulence activities of black ginseng against methicillin-resistant staphylococcus aureus according to the number of repeated steaming and drying cycles

Young Seob Lee, Kwan Woo Kim, Dahye Yoon, Geum Soog Kim, Dong Yeul Kwon, Ok Hwa Kang, Dae Young Lee

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Food Science

Immunology and Microbiology