TY - JOUR
T1 - Complete Genome Sequence of Lacticaseibacillus paracasei YGRT25 Isolated from Yogurt
AU - Lee, Dokyung
AU - Kim, Ryeong Hui
AU - Sliti, Amani
AU - Shin, Jae Ho
N1 - Publisher Copyright:
© 2025, The Korean Society for Microbiology and Biotechnology.
PY - 2025/3/28
Y1 - 2025/3/28
N2 - Lacticaseibacillus paracasei YGRT25 was isolated from yogurt. The genome of YGRT25 was assembled as a single chromosome, with a size of 3,035,709 bp and a GC content of 46.35%. The chromosome contained 2,971 genes and 2,813 protein-coding genes. The OrthoANI values between L. paracasei YGRT25 and its genetically close genomes, L. paracasei subsp. paracasei 8700:2, L. casei ATCC 393, and L. huelsenbergensis were 98.42%, 78.11%, and 77.93%, respectively.
AB - Lacticaseibacillus paracasei YGRT25 was isolated from yogurt. The genome of YGRT25 was assembled as a single chromosome, with a size of 3,035,709 bp and a GC content of 46.35%. The chromosome contained 2,971 genes and 2,813 protein-coding genes. The OrthoANI values between L. paracasei YGRT25 and its genetically close genomes, L. paracasei subsp. paracasei 8700:2, L. casei ATCC 393, and L. huelsenbergensis were 98.42%, 78.11%, and 77.93%, respectively.
KW - Cmplete genome sequence
KW - OrthoANI
KW - yogurt
UR - https://www.scopus.com/pages/publications/105002134307
U2 - 10.48022/mbl.2410.10005
DO - 10.48022/mbl.2410.10005
M3 - Article
AN - SCOPUS:105002134307
SN - 1598-642X
VL - 53
SP - 118
EP - 120
JO - Microbiology and Biotechnology Letters
JF - Microbiology and Biotechnology Letters
IS - 1
ER -