Comprehensive characterization of traditional Korean fermented foods via integrated physicochemical, metagenomic, and metabolomic approaches

  • Amani Sliti
  • , Vineet Singh
  • , Eskindir Getachew Fentie
  • , Kyeongmo Lim
  • , Jae Ho Shin

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

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Food Science