Contribution of food groups to sodium and potassium intakes by their ratio in Korean adults

Mi Kyeong Choi, Nam Young Kim, Yeon Kyung Lee, Young Ran Heo, Taisun Hyun, Se Young Oh, Hyeryun Park, Hee Kyong Ro, Eun Soon Lyu

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Fingerprint

Dive into the research topics of 'Contribution of food groups to sodium and potassium intakes by their ratio in Korean adults'. Together they form a unique fingerprint.

Food Science