Direct Infusion MS-Based Lipid Profiling Reveals the Pharmacological Effects of Compound K-Reinforced Ginsenosides in High-Fat Diet Induced Obese Mice

Jong Cheol Shon, Hwa Soo Shin, Yong Ki Seo, Young Ran Yoon, Heungsop Shin, Kwang Hyeon Liu

Research output: Contribution to journalArticlepeer-review

23 Scopus citations

Abstract

The serum lipid metabolites of lean and obese mice fed normal or high-fat diets were analyzed via direct infusion nanoelectrospray-ion trap mass spectrometry followed by multivariate analysis. In addition, lipidomic biomarkers responsible for the pharmacological effects of compound K-reinforced ginsenosides (CK), thus the CK fraction, were evaluated in mice fed high-fat diets. The obese and lean groups were clearly discriminated upon principal component analysis (PCA) and partial least-squares discriminant analysis (PLS-DA) score plot, and the major metabolites contributing to such discrimination were triglycerides (TGs), cholesteryl esters (CEs), phosphatidylcholines (PCs), and lysophosphatidylcholines (LPCs). TGs with high total carbon number (>50) and low total carbon number (<50) were negatively and positively associated with high-fat diet induced obesity in mice, respectively. When the CK fraction was fed to obese mice that consumed a high-fat diet, the levels of certain lipids including LPCs and CEs became similar to those of mice fed a normal diet. Such metabolic markers can be used to better understand obesity and related diseases induced by a hyperlipidic diet. Furthermore, changes in the levels of such metabolites can be employed to assess the risk of obesity and the therapeutic effects of obesity management.

Original languageEnglish
Pages (from-to)2919-2929
Number of pages11
JournalJournal of Agricultural and Food Chemistry
Volume63
Issue number11
DOIs
StatePublished - 25 Mar 2015

Keywords

  • cholesteryl esters
  • compound K
  • direct infusion nanoelectrospray-ion trap mass spectrometry
  • lipidomics
  • lysophosphatidylcholines

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