| Original language | English |
|---|---|
| Journal | Journal of Food Science and Nutrition |
| State | Published - 2011 |
Drying Characteristics of Apple Slabs after Pretreatment with Supercritical CO2
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Food Science and Nutrition |
| State | Published - 2011 |