Effect of anticaking agents on caking and quality characteristics of garlic cream powder sauce
- Jiyoon Kim
- , Ji Young Choi
- , Jungsoo Kim
- , Saeul Jeong
- , Si Hyeon Lee
- , Yujin Oh
- , Kwang Deog Moon
- Kyungpook National University
Research output: Contribution to journal › Article › peer-review
3
Scopus
citations