Effect of Bulnesia sarmienti ethanol extract on plasma levels of glucose and lipid in streptozotocin induced diabetic rats

  • Chang Ho Park
  • , Dae Ik Kim
  • , Eun Ji Shin
  • , Gee Dong Lee
  • , Jung Ok Kim
  • , Kil Soo Kim
  • , Joo Heon Hong

Research output: Contribution to journalArticlepeer-review

4 Scopus citations

Abstract

This study examined the effects of Bulnesia sarmienti ethanol extract on lipid metabolism in streptozotocin (STZ)-induced diabetic rats. Sprague Dawley rats were induced with diabetes mellitus by injecting STZ (45 mg/kg) into the tail vein, and were then divided into 5 groups: normal, STZ-control, and three experimental diabetic groups. The rats were fed a basal diet along with B. sarmienti ethanol extract for 8 weeks. According to the results, after 8 weeks of consuming the experimental diets, the body weights and food efficiency ratios of the B. sarmienti ethanol extract-fed groups were not different from those of the control group. However, the concentrations of plasma total-cholesterol, LDL-cholesterol, and triglycerides were significantly lower in the B. sarmienti ethanol extract groups as compared to those of the control group. Although a blood glucose control effect was not observed after the eight weeks of B. sarmienti ethanol extract treatment in this type-1 diabetes model, it was discovered that the experimental diets were highly effective at lowering levels of serum lipids, including triglycerides, total-cholesterol, and LDL-cholesterol.

Original languageEnglish
Pages (from-to)455-459
Number of pages5
JournalKorean Journal of Food Science and Technology
Volume40
Issue number4
StatePublished - 2008

Keywords

  • Bulnesia sarmienti
  • Cholesterol
  • Serum lipid
  • Streptozotocin
  • Triglyceride

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