Effect of dietary Spirulina (Arthrospira) platensis on the growth performance, antioxidant enzyme activity, nutrient digestibility, cecal microflora, excreta noxious gas emission, and breast meat quality of broiler chickens

J. H. Park, S. I. Lee, I. H. Kim

Research output: Contribution to journal › Article › peer-review

123 Scopus citations

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Agricultural and Biological Sciences