Effect of edible coating with Morus alba root extract and carboxymethyl cellulose for enhancing the quality and preventing the browning of banana (Musa acuminata Cavendish) during storage
- Jiyoon Kim
- , Ji Young Choi
- , Jungsoo Kim
- , Kwang Deog Moon
- Kyungpook National University
Research output: Contribution to journal › Article › peer-review
70
Scopus
citations