Skip to main navigation Skip to search Skip to main content

Effect of gibberellic acid during development of sweet cherry fruit: Physiological and molecular changes

  • C. Choi
  • , P. Toivonen
  • , P. A. Wiersma
  • , F. Kappel
  • Agriculture and Agri-Food Canada

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

11 Scopus citations

Fingerprint

Dive into the research topics of 'Effect of gibberellic acid during development of sweet cherry fruit: Physiological and molecular changes'. Together they form a unique fingerprint.
Sort by

Agricultural and Biological Sciences