Original language | Korean |
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Journal | 산업식품공학 |
State | Published - 2018 |
Effect of High Pressure Processing on the Microbiological Shelf-life of Beef Patties
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Original language | Korean |
---|---|
Journal | 산업식품공학 |
State | Published - 2018 |